Hi, my name is Akiko; I'm from Hokkaido, Japan. I've been a potter in Seattle since 1991.
My pottery is all handmade -- wheel thrown or slab built -- of stoneware clay. It is fired in electric kilns at about 2110°F.
Most of my pottery is tableware for traditional and new menus, and for international food--because I like to cook and eat as much as to make pottery.
I make pottery dishes for everyone, for everyday use and in restaurants. You can see my pottery in these restaurants:
mamnoon (Garrett Melkonian / Wassef & Racha Haroun)
Mashiko (Hajime Sato)
Meesha (Preeti Agarwal)
Monsoon (Eric & Sophie Banh)
Olivar (Philippe Thomelin)
OOLA Capitol Hill (KT Niehoff)
OOLA Distillery (Kirby Kallas-Lewis)
Outlier at Hotel Monaco (Shawn Applin)
Pioneer Square Pantry (Kylen McCarthy)
poppy (Jerry Traunfeld)
Porkchop & Co. (Paul Osher)
Ramie Seattle (Trinh Nguyen, Thai Nguyen)
Rider (David Nichols)
Sakuma (Mr. Sakuma)
Samara (Eric Anderson)
SanKai (Ryuichi Nakan)
Shiro's (Shiro Kashiba)
Sitka & Spruce (Matthew Dillon)
Slowboat Tavern (Ken Provost)
Sushi Kappo Tamura (Taichi Kitamura)
Sushi Kashiba (Shiro Kashiba)
The Corson Building (Matthew Dillon)
The Stone House (Ryan Donaldson)
Tomo (Brady Williams)
Umi Sake House (Steven Han)
Willows Inn (Blaine Wetzel)
Washington
Altura (Nathan Lockwood)
Art at Four Seasons Hotel (Kerry Sear)
Art of the Table (Dustin Ronspies)
Barrel Thief (Seattle)
Benihana (Seattle)
Black Bottle (Brian Durbin)
Bloedel Reserve (Edward Moydell)
Cafe Juanita (Holly Smith)
Canlis (Brady Williams)
Carrello (Rebecca & Nathan Lockwood)
Cascadia (Kerry Sear)
Chiso (Hirohiko Kirita)
Communion (Kristi Brown & Damon Bomar)
Crush (Jason Wilson)
Dahlia Lounge (Tom Douglas)
Eva (Amy McCray)
Fog Room at the Charter Hotel (Brandon Cathey and Jeffrey Hunter)
Girin (Brandon Kirksey)
Hay J's Bistro (Patrick Fechser)
Hiroshi's (Hiroshi Egashira)
Kamonegi (Matsuko Soma)
Kisaku (Ryuichi Nakano)
Kozue (Manyan)
Lark (Jonathan Sandstrom)
littlepigchef (Derek Ronspies)
California
Akiko's Restaurant (Ray Lee)
Animal (Jon Shook & Vinny Dotolo)
Aster (Brett Cooper)
Chez TJ (Jarad Gallagher)
Cielo at Ventana Inn (Anthony Calamari)
Cindy's Backstreet Kitchen (Pablo Jachinto)
COI (Daniel Patterson)
Commis Restaurant (James Syhabout)
Commonwealth (Jason Fox)
Ethel’s Fancy (Scott Nishiyama)
Family Cafe (Jessica Furui, Ray Lee, Tadayuki Furui)
Fifth Floor (Melissa Perello)
Frances (Melissa Perello)
Gibson (Robin Song)
Go Fish (Ken Tominaga)
La Toque (Ken Frank)
MADCAP (Ron Siegel)
Manresa (David Kinch)
Masa's (Ron Siegel / Gregory Short)
Mourad (Mourad Lahlou)
Nepenthe (Jason Jones)
Octavia (Melissa Perello)
Pabu SF (Michael Mina & Ken Tominaga)
Parallel 37 at Ritz-Carlton SF (Ron Siegel)
Plum restaurant (Daniel Patterson)
Postrio (Mitchel Rosental / Jordan Grosser)
REDD (Richard Reddington)
salt house (Mitchel Rosental)
sebo (Michael Black & Daniel Dunham)
Slanted Door (Charles Phan & Debbie Phan)
Spago Beverly Hills (Tetsu Yahagi)
Stone & Embers (Patrick Meany)
The Dining Room at the Ritz-Carlton (Ron Siegel)
ubuntu (Jeremy Fox / Aaron London)
Urasawa (Hiro Urasawa)
Wolfgang Puck at Hotel Bel-Air LA (Wolfgang Puck & Lee Hefter)
WP24 by Wolfgang Puck (John Lechleidner & Lee Hefter)
Ireland
Forest Avenue (John Wyer)
Also at
Crack On (Mark Kearney)
Five Sixty by Wolfgang Puck (Wolfgang Puck & Lee Hefter)
Kampai (Chris Massad)
PABU at Four Seasons Hotel Baltimore (Michael Mina and Ken Tominaga)
Skal (Ben Spiegel)
Vintage Cave Honolulu (Chris Kajioka)
Privada Wine + Tapas (Tony Krause)
And in these shops:
Aggregate Supply (San Francisco, CA)
Alder & Co. (Portland, OR)
ART&ARTICLE (Denver, CO)
ANAISE (San Jose, CA)
Ashton Road (Seattle, WA)
ATOMIC GARDEN (Oakland, CA)
The Commons (Charleston, SC)
Good Light Studio (New York, NY)
Kobo (Seattle, WA)
Marigold and Mint (Seattle, WA)
Metrode (Seattle, WA)
Sake Nomi (Seattle, WA)
Steven Alan (New York, NY)
Tortoise General Store (Venice, CA)
Totokaelo (Seattle, WA)
It has also been featured in magazines published locally and nationally, from Seattle Magazine and Seattle Met to Gourmet, Bon Appetit and Food and Wine.
Although all pottery is breakable, my pottery dishes are safe for food, dishwashers, and ovens. Some of my pottery has Japanese characters inscribed on it.
My studio is in South Seattle around the "Top Hat" neighborhood, just north of Burien. You can visit my showroom by appointment for purchase. My showroom is at 10847 3rd Ave. S., Seattle, Washington.
Please call me with any questions you have at 206-763-3108, or e-mailing me at akiko@akikospottery.com.
I hope you enjoy my pottery!
Photography on this page by Richard Carroll
Site Managed by Katerina Graham